Hygiene and cleaning

Milk consumers require healthy, safe milk that is free from contamination and unpleasant smells. The dairy industry demands that milk meets certain standards. You need the best possible return on your investment.

Highest quality milk meets everybody’s needs.

High quality milk production is achieved with a good milking and udder preparation routine that includes well-structured milking procedures, effective udder hygiene tools and good overall hygiene. In fact top hygiene should always be prioritized, particularly in the milking routine and during the most vulnerable days of the dry period.

Thoroughly cleaning your equipment after every milking is vital to maintaining this high quality production. DeLaval udder hygiene and cleaning products range from an economical chlorhexidine teat dip and patented iodine technology through to cleaning units and water heaters.